Categories
Eating

Guacamole

I only learned how make guacamole in the last year or so and boy do I wish I’d learned earlier. It’s so simple to make a basic version that’s delicious. I eat some every week.

I had never tried making it before because it always seemed expensive at restaurants and at grocery stores. I assumed the relatively high cost must be due to the difficulty of making it and/or the expensive ingredients.

Obviously, neither were true.